![]() We don’t know how much of each to use exactly. If it’s SYNERGY Kombucha, the flavoring amounts will be less, often using dried barks, berries, or flowers to achieve the flavor, with the Kombucha taste more forward.įor example, if you look on the bottle of GT’s SYNERGY Trilogy Kombucha ingredients, it says the flavorings are raspberry juice, lemon juice, and ginger juice. So look at the bottle, which one are you trying to copy? If it’s SYNERGY, know that you will be adding about an ounce of juice or fresh fruit per 16 ounce bottle for more of a blend. Classic Kombucha is 98% Kombucha and 2% organic flavoring, while SYNERGY Kombucha is 95% Kombucha and 5% unsweetened organic fruit juice or puree.” “ SYNERGY Kombucha and Classic Kombucha both use Kombucha that is 100% certified organic and raw. There are 2 “brands” by GT – the regular SYNERGY Kombucha and GT’s SYNERGY. And for good reason, he makes delicious Kombucha! Which SYNERGY Kombucha Brand Are You Trying to Copycat? Fans are very loyal to their favorite GT’s flavors. For a long time, there were only a few brands around.Įven today, with so many new brands appearing all the time, Classic Kombucha and SYNERGY Kombucha (see more about that below) dominate the marketplace. ![]() In fact, GT Dave started the whole category. In case you’re not familiar, SYNERGY Kombucha is the market leader for commercial Kombucha. But if you’ve ever thought about trying to copycat SYNERGY Kombucha flavors at home, here’s a few tips. In the same way, your brew will taste unique to your process. Since then, we’ve had the pleasure to try literally hundreds of different brands of Kombucha from all over the world! Each brew is unique, in most cases a reflection of the home brewer that decided to cross over to the commercial side. In fact, it might have been the only one that fateful day at Whole Foods in Westwood. This was 2004, so there weren’t a lot of brands on the shelf. And although the brand seems to offer a wide variety of fruity flavors on its website, it was difficult for me to find anything but the Traditional flavor in stores.Like many people, the first Kombucha we ever tried was GT’s. The smell is particularly vinegary and unappetizing, and the drink itself has a very strong, tart flavor that leaves a bitter taste in the mouth. So does the drink live up to the name on this one? Not exactly. Non-kombucha pro tip: Try their Sparkling Probiotic Drink in Mojita Lime Mint Coconut. The flavors are fruity and sweet, especially because the drinks contain added stevia, but I found the taste to be a bit artificial. KeVita serves as a good kombucha for beginners: It's more affordable at around $3 a bottle, and offers interesting, approachable flavors like raspberry lemon and pineapple peach. Although slightly funkier than Health-Ade's flavors, I found the Gingerade, Mystic Mango and Cosmic Cranberry to be fruity and refreshing (even if they didn't actually help me achieve enlightenment). These bottles are really playing into hippie stereotypes with labels like Synergy and Enlightenment, but the tastes are good. This may be the most well-known brand I tasted, and with its extensive line of flavors and types, the most readily available. At around $5 or $6 a pop, Health-Ade is the most expensive brand I tried. The only downside, however, is the price. While the apple, grape and maca-berry were far and away the most delicious and addictive, all of the bottles in this line go down easy. The lightly sweet, effervescent drinks are refreshing and delicious: a fantastic replacement for a soda or a beer, and even contain trace amounts of alcohol if you want to feel slightly reckless while drinking them at work. ![]() If there is one brand I would recommend to kombucha non-believers, it would be this one. Now, does anyone know if one can have too many probiotics in one's body at once? Some were bright, sweet and incredibly easy to drink, while others were less likely to convert kombucha skeptics: spicy and vinegary with an off-putting smell, and sometimes containing (gulp) flecks of floating, wispy yeast.Īnd so, in an effort to help all of those out there teetering on the cliff of kombucha doubt, I present the best "gateway kombuchas" to get you on the probiotic train, as well as those you may want to steer clear of at the start. So I tried a slew of brands and spread the good word of fermentation to the people. What was this miracle juice? I decided to find out.
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